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Charcutier

Job Overview:

We are seeking an experienced and passionate Charcutier to assist in the daily operations of our charcuterie kitchen. The ideal candidate has previous kitchen experience, preferably in a management role, exceptional leadership and organizational skills, and ideally, a love of charcuterie!

 

Responsibilities:

 

  • Implement the building of our standardized platters, boxes, cups

  • Purchase groceries for kitchen weekly, list to be provided by Lead Charcutier

  • Assist Manager in the building of our grazing tables (range of 2.5 foot - 6 foot boards)

  • Grazing Table delivery and set up

  • Follow strict quality control measures to maintain high standards of quality, taste and appearance

  • Adhere to food safety and sanitation standards, must have a Food Handlers License  


 

What we’re looking for:

Previous kitchen experience

Attention to detail

High organizational abilities

Strong communication skills

Ability to work in a fast-paced environment and make quick decisions

Must be able to stand for up to 8 hours; to lift up to 50lbs. 

Reliable vehicle with the ability to transport up to a 6 ft board for event set ups (most standard sedans with split folding rear seat can accommodate!)

Bite by Bite & Co. holds high level hygiene and grooming standards that must be maintained

Must have a Food Handlers License or willingness to obtain one

15-20 hours a week. Full time transition within 3 months (30 hours) Weekend Availability Required.

 

$13 - 15 / hourly + tips, mileage reimbursement, and bonuses

 

Reports to Charcutier Manager

 

Application Process:

2 rounds of Zoom interviews

1 week of shadowing in the kitchen

Training and onboarding (1 month probationary period)

 

If this sounds like you, we’d love to hear from you! We’re looking for an immediate hire, submit your resume today!

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