Charcuterie Workshop Instructor Description
Job Overview:
Bite by Bite & Co. Workshops are held in wineries, breweries, and restaurants in and around Richmond, Virginia. Workshops are 2 hours long and include a 1 hour charcuterie tasting and 1 hour instructional “build a board” for attendees to wrap up and take home with them. Training will be provided.
Responsibilities:
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Represent the Bite by Bite & Co. brand during Charcuterie Workshops at wineries, breweries, and restaurants in and around Richmond, Virginia
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Maintain communications with venue contact to ensure all details are clearly communicated
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Set up for Charcuterie Workshops ~1 hour set up time
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Breakdown/clean up after Charcuterie Workshops ~30 mins - 1 hour
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Lead charcuterie tasting and “build a board” portions of the workshops, guiding and engaging with attendees while answering any questions and maintaining the integrity of the Charcuterie Workshop
What we're looking for:
Enjoy and be comfortable with public speaking, ideally has presentation experience
Always maintain a professional appearance in dress and manner
Bite by Bite & Co. holds high level hygiene and grooming standards that must be maintained
Excellent organization and timeliness
Reliable transportation and ability to travel to workshops
Demonstrates patience
Must have a Food Handlers License or be willing to obtain one
Part-Time Contractor Position
$15 an hour + base fee for each workshop
3-4 workshops monthly
Application Process:
2 rounds of phone or Zoom interviews
Must have attended or plan to attend a Bite by Bite & Co. Workshop
Training and onboarding (1 month probationary period)
If this position sounds like something you may be interested in, we'd love to hear from you! Hiring immediately, apply today!