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Halloween Charcuterie Workshop at Talk of the Table

Thu, Oct 26

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Talk of the Table

Join us for an instructor-led charcuterie workshop to walk away with a beautiful board, a unique experience, and a few tips and tricks. Also, enjoy a complimentary glass of wine while you create your board. Come hungry! We will enjoy a delicious charcuterie tasting before making our board.

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Halloween Charcuterie Workshop at Talk of the Table
Halloween Charcuterie Workshop at Talk of the Table

Time & Location

Oct 26, 2023, 6:00 PM – 8:00 PM

Talk of the Table, 5010 W Broad St NE, Sugar Hill, GA 30518

About the event

CHARCUTERIE…HOW TO MAKE A BEAUTIFUL BOARD WORKSHOP 

JOIN GRAZING CRAZY AT THE TALK OF THE TABLE TO CREATE A BEAUTIFUL CHARCUTERIE BOARD, IMPRESS YOUR FRIENDS AND LEARN HOW TO MAKE A FUN AND TRENDY CHEESE APPETIZER FOR YOUR NEXT EVENT, AND LASTLY ENJOY THE BEST CHARCUTERIE TASTING YOU WILL EVER TASTE!  FOR TWO HOURS WE WILL INDULGE AND LEARN ALL ABOUT CHARCUTERIE! 

SPECIFICALLY DURING THIS WORKSHOP, YOU WILL LEARN A FEW TIPS AND TRICKS FOR PREPARING A BEAUTIFUL CHARCUTERIE BOARD TO SHARE WITH YOUR FRIENDS AND FAMILY. THE 10-INCH BOARD SERVES UP TO TWO PEOPLE AS AN APPETIZER PORTION. COME FOR A GREAT EXPERIENCE, YUMMY CHARCUTERIE TASTING! THIS IS AN INSTRUCTED CLASS FACILITATED BY GRAZING CRAZY. EACH PARTICIPANT WILL SLICE CHEESES AND MEATS FOR THEIR BOARDS AND STYLE THEM BASED ON DIRECTIONS AND EXAMPLES PROVIDED BY THE INSTRUCTOR. TASTINGS OF SPECIALITY FRUITS, CHEESES, AND MEATS WILL BE AVAILABLE THROUGHOUT THE CLASS.

WHAT’S INCLUDED:

-CHARCUTERIE BOARD

-GLASS OF WINE

-INGREDIENTS TO MAKE A CHEESE APPETIZER

-EXPERT INSTRUCTION - CHARCUTERIE DETAILS: 3 TYPES OF MEAT (ONE WE WILL CREATE A ROSETTE), 4 TYPES OF SPECIALITY CHEESES, -FRESH FRUIT, FRESH VEGGIES, HOMEMADE JAM, HOMEMADE HUMMUS, CHOCOLATE TREATS, DRIED FRUIT, NUTS (OPTIONAL), CRACKERS, BREADS, PICKLES AND OLIVES

-CHARCUTERIE TASTING

TO TAKE HOME: CHARCUTERIE BOARD, ALL FOOD ITEMS FOR THE BOARD, CREATE A CHEESE APPETIZER TO TAKE HOME

TICKET PRICE: $70

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