Sun, Aug 27
|Triple Crossing Brewery
Brunch Charcuterie Workshop at Triple Crossing Brewery
Join us for an instructor led charcuterie workshop to walk away with a beautiful board, fun experience, and a few tips and tricks. Also, enjoy some of the best beer in town while you create your board. Come hungry! We will enjoy a delicious charcuterie tasting before making our board.
Time & Location
Aug 27, 2023, 12:00 PM – 2:00 PM
Triple Crossing Brewery, 113 S Foushee St, Richmond, VA 23220, USA
About the event
LET'S BRUNCH!
JOIN GRAZING CRAZY AT TRIPLE CROSSING BREWERY TO CREATE A BEAUTIFUL BRUNCH CHARCUTERIE BOARD, IMPRESS YOUR FRIENDS AND LEARN HOW TO MAKE A FUN AND TRENDY BRUNCH CHEESE APPETIZER FOR YOUR NEXT EVENT, AND LASTLY ENJOY THE BEST CHARCUTERIE TASTING YOU WILL EVER TASTE! FOR TWO HOURS WE WILL INDULGE AND LEARN ALL ABOUT CHARCUTERIE!Â
SPECIFICALLY DURING THIS CLASS, YOU WILL LEARN A FEW TIPS AND TRICKS FOR PREPARING A BEAUTIFUL CHARCUTERIE BOARD TO SHARE WITH YOUR FRIENDS AND FAMILY. THE 10 INCH BOARD SERVES UP TO TWO PEOPLE AS AN APPETIZER PORTION. COME FOR A GREAT EXPERIENCE, YUMMY CHARCUTERIE TASTING! THIS IS AN INSTRUCTED CLASS FACILITATED BY GRAZING CRAZY. EACH PARTICIPANT WILL SLICE CHEESES AND MEATS FOR THEIR BOARDS AND STYLE THEM BASED ON DIRECTIONS AND EXAMPLES PROVIDED BY THE INSTRUCTOR. TASTINGS OF SPECIALITY FRUITS, CHEESES, AND MEATS WILL BE AVAILABLE THROUGHOUT THE CLASS.
WHAT’S INCLUDED:
-CHARCUTERIE BOARD
-INGREDIENTS TO MAKE A CHEESE APPETIZER
-EXPERT INSTRUCTION - CHARCUTERIE DETAILS: 2 TYPES OF MEAT (ONE WE WILL CREATE A ROSETTE), 3 TYPES OF SPECIALITY CHEESES, -FRESH FRUIT, FRESH VEGGIES, HOMEMADE JAM, HOMEMADE HUMMUS, MUFFINS, CRESCENTS, CINNAMON ROLLS, NUTS (OPTIONAL), CRACKERS, AND PICKLES
-CHARCUTERIE TASTING (THIS TASTING INCLUDES A TON OF FOOD, SO COME HUNGRY!)
TO TAKE HOME: CHARCUTERIE BOARD, ALL FOOD ITEMS FOR THE BOARD, CREATE A CHEESE APPETIZER TO ADD TO YOUR BOARD AND TAKE HOME
TICKET PRICE: $70
(LIMITED TICKETS AVAILABLE) WE WILL HAVE 3 DRAWINGS A CHANCE TO WIN A PRIZE THROUGHOUT THE CLASS.Â