Assistant Charcutier Manager (Part Time)
Job Overview:
​
We’re Bite by Bite & Co., a small (but very rapidly expanding) charcuterie business and are looking for an amazing Assistant Charcutier Manager to oversee the Richmond, VA location. From large grazing tables to single charcuterie platters and boxes, we service all things charcuterie!
We are seeking an experienced and passionate Assistant Charcutier Manager to collaborate with the Manager on overseeing and managing the daily operations of our storefront and online services. The ideal candidate has previous restaurant or catering experience, preferably in a leadership role, exceptional communication and organizational skills, and ideally, a love for charcuterie!
​
Responsibilities:
Charcuterie Creation:
-
Work with manager to serve as the creative director for all grazing table creation (range of 2.5 foot - 5 foot boards)
-
Work with manager to map out Grazing Table display and set up visions for Grazing Tables including appetizers, decor, etc.
-
Grazing Table delivery and set up as needed
-
-
Work with manager to sole creator of our signature Bite by Bite & Co. Cheese Dips
-
Work with manager to create designs of our seasonal and holiday platters and specialty items
-
Work with manager to oversee all kitchen staff as small orders such as platters, boxes, cups, etc. are created and ensure quality standards are met
-
Other duties as assigned
Administrative:
-
Work with manager to manage scheduling of the kitchen in accordance to the weekly workload
-
Work with manager to create more efficient and cost-effective task assignment processes
-
Receive incoming orders and clearly communicate to the team and delivery service
-
Complete food and materials inventory management to develop cost effective grocery lists for shopper to follow, grocery shopping as needed
-
Track all outside receipts (shipping, shopping, etc)
​
Team Leadership and Management:
-
Lead and motivate the kitchen team, fostering a positive and collaborative work environment
-
Conduct training sessions to educate staff on techniques, safety procedures, and quality standards
-
Enforce strict quality control measures to maintain high standards of quality, taste and appearance
-
Ensure that all staff adhere to food safety and sanitation standards
​​
What we’re looking for:
-
Previous restaurant and catering experience
-
High organizational abilities
-
Dependability and timeliness
-
Attention to detail
-
Strong leadership and communication skills
-
Bite by Bite & Co. holds high level hygiene and grooming standards that must be maintained
-
Ability to work in a fast-paced environment and make quick decisions
-
Must be able to stand for up to 8 hours; to lift up to 50lbs.
-
Must have a Food Handlers License or a willingness to obtain one
-
Reliable vehicle with the ability to transport up to a 5 ft board for event set ups (most standard sedans with split folding rear seat can accommodate!)
​
20-25 hours a week. Every other Saturday shift required, occasional Sundays
$16 - $18 / hourly, mileage reimbursement, and bonuses
Reports to Manager
Application Process:
2 rounds of phone/Zoom interviews
1 week of shadowing in the kitchen
Training and onboarding (60 day probationary period)
​
If you're interested in this position, we’d love to hear from you! We’re looking for an immediate hire, submit your resume today!